Summer squash gratin recipe here.
The Simply Sugar and Gluten Free blog. Can’t wait to try the tortilla soup!
Spinach Pesto recipe. Looks yummy!
Yellow squash also blanches at three minutes in boiling water and then three in ice water before freezing. If you grate the squash instead of chopping it you only needed to blanche for 1/2 minutes.
There is a LOT of really good information about blanching all kids of vegetables here.
Top 10 reasons to buy from a local farm.
Top 10 reasons why organic vegetables are better and healthier.
Mark Bittman’s veggie burger recipes. The bean burger looks delicious!
Peak Season Map — find what local ingredients are fresh in your hood thanks to Epicurious.
Native Seeds is a clearinghouse for native seeds and other goodies. Seeds are three dollars a pack retail or 1.50$ a pack if you have Native American ancestery.
More southwestern foods at Adobe Milling….beans, etc, at great prices.
Blueberry Hil: A good food blog, lots of GI friendly recipes.
The GI Diet — Addictional Foods. Rick Gallup has updated his red, yellow, & green charts to include some foods not in the book.
Drying Fruits and Vegetables …in the car? (via The Kitchn)
…and a great article about garden sharing (that’s what we do!)
Substitutions For Vegan Baking
Cookus Interruptus — a blog on cooking fresh, local, and organic while also having a life!
Strategies for shopping the farmer’s markets!
Broccoli, Onion, and Carrots
Raw veggies going in the wok
Steamed veggies waiting for the chicken to be added back