Agave Sweetened No Cook Spiced Peach Jam

Peach jam is almost the same as the aforeposted strawberry jam, EXCEPT…you mix the fruit and the sweetner with 3 tablespoons of lemon juice and let that sit for 15 minutes before you add the pectin mix. Then you stir the pectin mix in for another three minutes, let it rest for 30 then refrigerate or freeze just like in the last recipe.

I also added 1 1/2 teaspoons of Penzey’s cake spice (cinnamon or any other cinnamon blend is fine too) and it tasted like a cobbler filling…delish!


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