Cold Asian Noodles are a family favorite. My husband likes to eat them hot (which defeats the whole cold noodles idea, but whatever). I like them as a side dish or to bring to work for lunch (don’t even have to fight for the microwave!). Here is a picture of the finished noodles and a snapshot of the grated ginger. Like I mentioned in the original post, ginger keeps FOREVER in the freezer. Leave it unpeeled then peel and grate it while it is still frozen to add to your recipes. When it is grated very fine like in the picture it practically melts into your sauce for a rich, but not overpowering flavor!