Amber did some good old-fashioned (and delicious looking!) canned pickles. I like the super crunchiness of Classen pickles so I thought I would try my hand at some refrigerator pickles this past week.
These were super-easy! I used the recipe from here. The only difference was I heated the solution enough to dissolve salt (since I was using a coarser grain sea salt). I used two large garlic cloves and some fresh dill. (I wasn’t a huge fan of the dill and ended up taking it out a few days later, but my husband liked it).
The flavor started to emerge on the 3rd day. My husband has eaten a few but I’m letting them soak up the flavors a little longer. They will last a good three months in the fridge. Think I’ll do some hamburger slices next!