Crockpot Taco Soup

\This is a veggie friendly recipe.  You can replace the texturized vegetable protein with a pound of pre-cooked ground beef instead!

Crockpot Taco Soup

1 package Harvest grain or Boca Crumbles
1 (16 oz) can kidney beans, undrained
1 (11 oz) can Mexicorn or niblet corn
1 (10 oz) can Rotel tomatoes
1 pkg taco seasoning
1 (28 oz) can diced tomatoes
1 can chiles, chopped
1 (16 oz) can pinto or ranch beans
1 pkg Ranch Dressing Mix

Place all ingredients into crockpot and stir.  Simmer in crockpot on LOW for 3-5 hours.  Soup may be topped with chopped red onions, grated cheese, and/or sour cream.  You can also serve with whole grain tortillas or whole grain tortilla chips!

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