Fresh Rosemary Chicken

Fresh Rosemary Chicken

1/2 c lemon juice, freshly squeezed
1 tbsp olive oil
2 garlic cloves, crushed
1 tbsp fresh rosemary, chopped
1/4 tsp sea or kosher salt
1/4 tsp freshly ground black pepper or more
1 1/2 to 2 lbs boneless skinless chicken breasts

In a large ziploc bag (not the zipper type), place lemon juice, oil, garlic, rosemary, salt and pepper. Shake mixture and add chicken. Close bag and marinate for at least 4 hours or overnight is best in the refrigerator, turning bag frequently. Place chicken in the crockpot and pour marinade over. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible. Serves 4 to 6 servings.


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