Marinated Mozzarella Balls

Rosemary Marinated Mozzarella

1 cup olive oil
4 cloves garlic, chopped
3 sprigs rosemary
½ tsp pepper
1 lb. Bocconcini (small fresh mozzarella balls)

Cook garlic and rosemary in ¼ cup of the olive oil in a saucepan over medium-low heat until fragrant, 2 minutes. Add remaining oil and pepper; remove from heat. Let cool, pour over cheese, and refrigerate overnight. Serve with crusty bread.

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