Grilled Sesame Chicken Breasts
1/2 tbs of Splenda brown sugar mix
3 tbsps soy sauce (low sodium)
1 tbsp sesame seeds
2 cloves garlic chopped
1/8 tsp black pepper Freshly ground
4 skinless boneless chicken breast halves
Combine brown sugar, soy sauce, sesame seeds, garlic & black pepper. Mix well. Add chicken, turning to coat. Marinate at least 2 hours. Remove chicken from marinade. Grill until done. (this is a great recipe to use an indoor grill, such as George Foreman grill). Turn & baste with reserved marinade,if desired (turing won’t be necessary with an indoor grill, basting may not be neccessary either).