1 lb boneless, skinless chicken breasts
1 packet taco seasoning
1 c chicken broth
Combine ingredients in crock pot; cook 6-8 hours on low. Remove chicken
from crock pot and fork shred. Spoon a bit of the juice over chicken if
desired. Serve on warmed whole grain tortillas with salsa, sour cream, black olives, lettuce, tomatoes, etc.
Alternatively, cook the chicken breasts with one small diced onion and half a bottle of BBQ sauce. Cook the same and shred the meat to make bbq chicken sandwiches — sloppy joes without all the fat!