My favorite way to eat shrimp is baked with tons of butter and garlic. This is MUCH healthier and also tastes good!
Camarones Al Mojo De Ajo
¾ cup olive oil
½ cup coarsely chopped white onion
1 tsp sea salt
½ tsp ground black pepper
16 uncooked jumbo shrimp, shells intact, deveined (about 1 pound)
Puree ½ cup oil, onion, garlic, salt, and pepper in blender until almost smooth. Place shrimp in small bowl. Stir in oil mixture. Let shrimp marinate 1 hour.Heat remaining ¼ cup oil in heavy large skillet over high heat. Add shrimp with marinade and sauté just until shrimp are opaque in center, about 4 minutes. Divide shrimp and marinade from skillet among four plates and serve.