Easy Garlic Shrimp

My favorite way to eat shrimp is baked with tons of butter and garlic. This is MUCH healthier and also tastes good!

 

Camarones Al Mojo De Ajo

 

 

¾ cup olive oil

½ cup coarsely chopped white onion

1 tsp sea salt

½ tsp ground black pepper

16 uncooked jumbo shrimp, shells intact, deveined (about 1 pound)

 

Puree ½ cup oil, onion, garlic, salt, and pepper in blender until almost smooth.  Place shrimp in small bowl.  Stir in oil mixture.  Let shrimp marinate 1 hour.Heat remaining ¼ cup oil in heavy large skillet over high heat.  Add shrimp with marinade and sauté just until shrimp are opaque in center, about 4 minutes.  Divide shrimp and marinade from skillet among four plates and serve.

 

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