Easy Garlic Shrimp

My favorite way to eat shrimp is baked with tons of butter and garlic. This is MUCH healthier and also tastes good!


Camarones Al Mojo De Ajo



¾ cup olive oil

½ cup coarsely chopped white onion

1 tsp sea salt

½ tsp ground black pepper

16 uncooked jumbo shrimp, shells intact, deveined (about 1 pound)


Puree ½ cup oil, onion, garlic, salt, and pepper in blender until almost smooth.  Place shrimp in small bowl.  Stir in oil mixture.  Let shrimp marinate 1 hour.Heat remaining ¼ cup oil in heavy large skillet over high heat.  Add shrimp with marinade and sauté just until shrimp are opaque in center, about 4 minutes.  Divide shrimp and marinade from skillet among four plates and serve.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: