I bought these at the farmer’s market on Saturday and they were DELICIOUS!
Slice the squash in half lenghtwise, Brush both sides with olive oil then salt and pepper them. Lay them on the grill for about 5 minutes each side.
Remove from the grill and cut them into smaller pieces before seving. You can add herbs, cheese, or anything else you like at this point or just eat them as is!
For more information about different types of summer squash, nutritional information and the like click here!