Homemade Pita Chips

I had a bunch of leftover whole wheat pita bread from greek night last week, so I turned them into chips this week.

Preheat yo’ oven to 400.

Take out your pizza cutter and cut the pitas like you would a pizza leaving yourself nice chip-sized pie-shaped pieces.

Mix olive oil, freshly ground pepper, sea salt, and herbs of your choice (I used bouquet garni, rosemary would be good, or whatever you like.  If you don’t dig the herbalicious, you can use parmesan cheese or just the salt by its ownself.)

Brush the spice-oil mix over one side of the slices and bake for 8 minutes.  Flip them, brush them again, and bake another 8.

 I served them with Athenos roasted red pepper hummus, which is very G.I. friendly.  They would also make a great replacement for croutons in a greek-style or cesaer salad.


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