Another Raspberry Dessert (even easier)

Raspberry Sorbet

1 – 6 oz carton sugar free blended rasberry yogurt ( you can use 2 – 4 oz cartons)
1 – 8-10 oz package whole, frozen, unsweetened raspberries
5 – packets Equal or other sugar substitute to taste

After dinner, while the coffee brews or the dishes are being cleared, put the strawberries, yogurt and sweetener in a blender and whirrrrrr. Serve immediately in stemmed glasses with tiny spoons. Serves 4 -6.

I have done this with strawberries, with strawberry yogurt and cranberries with orange yogurt, but the raspberry has always been everybody’s favorite version.

(Thanks to Monica Burdette)


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