Another Raspberry Dessert (even easier)

Raspberry Sorbet

1 – 6 oz carton sugar free blended rasberry yogurt ( you can use 2 – 4 oz cartons)
1 – 8-10 oz package whole, frozen, unsweetened raspberries
5 – packets Equal or other sugar substitute to taste

After dinner, while the coffee brews or the dishes are being cleared, put the strawberries, yogurt and sweetener in a blender and whirrrrrr. Serve immediately in stemmed glasses with tiny spoons. Serves 4 -6.

I have done this with strawberries, with strawberry yogurt and cranberries with orange yogurt, but the raspberry has always been everybody’s favorite version.

(Thanks to Monica Burdette)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: