1 – 6 oz carton sugar free blended rasberry yogurt ( you can use 2 – 4 oz cartons)
1 – 8-10 oz package whole, frozen, unsweetened raspberries
5 – packets Equal or other sugar substitute to taste
After dinner, while the coffee brews or the dishes are being cleared, put the strawberries, yogurt and sweetener in a blender and whirrrrrr. Serve immediately in stemmed glasses with tiny spoons. Serves 4 -6.
I have done this with strawberries, with strawberry yogurt and cranberries with orange yogurt, but the raspberry has always been everybody’s favorite version.
(Thanks to Monica Burdette)