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	<title>Comments for Life On The Glycemic Index Diet</title>
	<atom:link href="http://lifewiththegylcemicindexdiet.wordpress.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://lifewiththegylcemicindexdiet.wordpress.com</link>
	<description>50% Glycemic Index Convert + 50% Locavore= 100% More Healthy</description>
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		<title>Comment on No Cook Agave Sweetened Strawberry Freezer Jam by arteesvida</title>
		<link>http://lifewiththegylcemicindexdiet.wordpress.com/2009/05/26/no-cook-agave-sweetened-strawberry-freezer-jam/#comment-748</link>
		<dc:creator>arteesvida</dc:creator>
		<pubDate>Fri, 18 Sep 2009 20:27:01 +0000</pubDate>
		<guid isPermaLink="false">http://lifewiththegylcemicindexdiet.wordpress.com/?p=364#comment-748</guid>
		<description>Glad you liked it, I think it&#039;s really yummy too!</description>
		<content:encoded><![CDATA[<p>Glad you liked it, I think it&#8217;s really yummy too!</p>
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		<title>Comment on No Cook Agave Sweetened Strawberry Freezer Jam by chelsy</title>
		<link>http://lifewiththegylcemicindexdiet.wordpress.com/2009/05/26/no-cook-agave-sweetened-strawberry-freezer-jam/#comment-747</link>
		<dc:creator>chelsy</dc:creator>
		<pubDate>Fri, 18 Sep 2009 14:58:26 +0000</pubDate>
		<guid isPermaLink="false">http://lifewiththegylcemicindexdiet.wordpress.com/?p=364#comment-747</guid>
		<description>Oh yeah! I tried it with less agave too, about a cup, and it worked and was sweet!</description>
		<content:encoded><![CDATA[<p>Oh yeah! I tried it with less agave too, about a cup, and it worked and was sweet!</p>
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		<title>Comment on No Cook Agave Sweetened Strawberry Freezer Jam by chelsy</title>
		<link>http://lifewiththegylcemicindexdiet.wordpress.com/2009/05/26/no-cook-agave-sweetened-strawberry-freezer-jam/#comment-746</link>
		<dc:creator>chelsy</dc:creator>
		<pubDate>Fri, 18 Sep 2009 14:57:31 +0000</pubDate>
		<guid isPermaLink="false">http://lifewiththegylcemicindexdiet.wordpress.com/?p=364#comment-746</guid>
		<description>awesome awesome I just made this and it&#039;s fool proof (believe me, I know, I tried other pectins and recipes that failed.) and, this is sooooo GOOD! thanks for the post!</description>
		<content:encoded><![CDATA[<p>awesome awesome I just made this and it&#8217;s fool proof (believe me, I know, I tried other pectins and recipes that failed.) and, this is sooooo GOOD! thanks for the post!</p>
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		<title>Comment on Fried Okra Step By Step by Sophie</title>
		<link>http://lifewiththegylcemicindexdiet.wordpress.com/2009/06/30/fried-okra-step-by-step/#comment-711</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Sun, 12 Jul 2009 11:40:47 +0000</pubDate>
		<guid isPermaLink="false">http://lifewiththegylcemicindexdiet.wordpress.com/?p=472#comment-711</guid>
		<description>MMMMMM,...;what a lovely recipe! I so digg it!</description>
		<content:encoded><![CDATA[<p>MMMMMM,&#8230;;what a lovely recipe! I so digg it!</p>
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		<title>Comment on No Cook Agave Sweetened Strawberry Freezer Jam by kristyrobinson</title>
		<link>http://lifewiththegylcemicindexdiet.wordpress.com/2009/05/26/no-cook-agave-sweetened-strawberry-freezer-jam/#comment-697</link>
		<dc:creator>kristyrobinson</dc:creator>
		<pubDate>Thu, 02 Jul 2009 21:54:33 +0000</pubDate>
		<guid isPermaLink="false">http://lifewiththegylcemicindexdiet.wordpress.com/?p=364#comment-697</guid>
		<description>PLEASE HELP!! Do I heat the pectin with 3/4 cup water like the box says, or just add the powder directly into the fruit like you say here? I&#039;m literally in the middle of making this and am not sure how to proceed! Thanks...</description>
		<content:encoded><![CDATA[<p>PLEASE HELP!! Do I heat the pectin with 3/4 cup water like the box says, or just add the powder directly into the fruit like you say here? I&#8217;m literally in the middle of making this and am not sure how to proceed! Thanks&#8230;</p>
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		<title>Comment on No Cook Agave Sweetened Strawberry Freezer Jam by Kristy</title>
		<link>http://lifewiththegylcemicindexdiet.wordpress.com/2009/05/26/no-cook-agave-sweetened-strawberry-freezer-jam/#comment-696</link>
		<dc:creator>Kristy</dc:creator>
		<pubDate>Thu, 02 Jul 2009 18:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://lifewiththegylcemicindexdiet.wordpress.com/?p=364#comment-696</guid>
		<description>Ahhh...Please help! I&#039;m literally in the middle of making this jam, but I&#039;m not sure what to do next. Your recipe says to add the pectin directly with the strawberries and agave, but the pectin box says to cook the pectin with 3/4 cup of water before adding it to the fruit and sugar. What do I do?? Thanks!</description>
		<content:encoded><![CDATA[<p>Ahhh&#8230;Please help! I&#8217;m literally in the middle of making this jam, but I&#8217;m not sure what to do next. Your recipe says to add the pectin directly with the strawberries and agave, but the pectin box says to cook the pectin with 3/4 cup of water before adding it to the fruit and sugar. What do I do?? Thanks!</p>
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	<item>
		<title>Comment on Fried Okra by Fried Okra Step By Step &#171; Life On The Glycemic Index Diet</title>
		<link>http://lifewiththegylcemicindexdiet.wordpress.com/2008/07/10/fried-okra/#comment-694</link>
		<dc:creator>Fried Okra Step By Step &#171; Life On The Glycemic Index Diet</dc:creator>
		<pubDate>Tue, 30 Jun 2009 22:39:30 +0000</pubDate>
		<guid isPermaLink="false">http://lifewiththegylcemicindexdiet.wordpress.com/?p=177#comment-694</guid>
		<description>[...] Full recipe here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Full recipe here. [...]</p>
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		<title>Comment on Yellow Squash Bread &#8212; Diabetic and GI Friendly by arteesvida</title>
		<link>http://lifewiththegylcemicindexdiet.wordpress.com/2008/07/09/yellow-squash-bread-diabetic-and-gi-friendly/#comment-690</link>
		<dc:creator>arteesvida</dc:creator>
		<pubDate>Sun, 28 Jun 2009 13:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://lifewiththegylcemicindexdiet.wordpress.com/?p=176#comment-690</guid>
		<description>I haven&#039;t made this particular recipe with agave yet, but if you look at the tabs at the top of the blog there is one for Agave and it includes instructions for altering any recipe to use agave including how to change the liquids in the recipe and the bakig times.  Hope that helps!</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t made this particular recipe with agave yet, but if you look at the tabs at the top of the blog there is one for Agave and it includes instructions for altering any recipe to use agave including how to change the liquids in the recipe and the bakig times.  Hope that helps!</p>
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		<title>Comment on Yellow Squash Bread &#8212; Diabetic and GI Friendly by Anna</title>
		<link>http://lifewiththegylcemicindexdiet.wordpress.com/2008/07/09/yellow-squash-bread-diabetic-and-gi-friendly/#comment-689</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Sun, 28 Jun 2009 05:13:40 +0000</pubDate>
		<guid isPermaLink="false">http://lifewiththegylcemicindexdiet.wordpress.com/?p=176#comment-689</guid>
		<description>I love this recipe as well as your site. I have a son who is a JV 1 diabetic and always look for good recipes for him. I am not a fan of splenda.  Can I use agave instead or brown rice sryup? If so, how do I change the ingredients?

Can I sub the sugar/splenda with one of the above sugar subs or will it alter the recipe too much?</description>
		<content:encoded><![CDATA[<p>I love this recipe as well as your site. I have a son who is a JV 1 diabetic and always look for good recipes for him. I am not a fan of splenda.  Can I use agave instead or brown rice sryup? If so, how do I change the ingredients?</p>
<p>Can I sub the sugar/splenda with one of the above sugar subs or will it alter the recipe too much?</p>
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		<title>Comment on Freezing Pesto by Pasta With Pesto and Grilled Chicken &#171; Life On The Glycemic Index Diet</title>
		<link>http://lifewiththegylcemicindexdiet.wordpress.com/2009/05/04/freezing-pesto/#comment-687</link>
		<dc:creator>Pasta With Pesto and Grilled Chicken &#171; Life On The Glycemic Index Diet</dc:creator>
		<pubDate>Sat, 27 Jun 2009 17:24:30 +0000</pubDate>
		<guid isPermaLink="false">http://lifewiththegylcemicindexdiet.wordpress.com/?p=296#comment-687</guid>
		<description>[...] is a super easy pasta dish recipe I saw in the BHG special publication magazine Mixing Bowl. I used pesto from my freezer but you can also make your pesto fresh or use prepurchased. While the water is boiling for your [...]</description>
		<content:encoded><![CDATA[<p>[...] is a super easy pasta dish recipe I saw in the BHG special publication magazine Mixing Bowl. I used pesto from my freezer but you can also make your pesto fresh or use prepurchased. While the water is boiling for your [...]</p>
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