The first blackberries of the season were at the farmer’s market this past weekend. I used the same oatmeal crumb topping that I’ve been using for years but since the blackberries were not as sweet as they will be in a few weeks, I mixed the berries themselves with about 1/3 cup to 1/2 cup of agave syrup and a tbs of cornstarch to keep the sauce from getting too runny.
Delish!
Life On The Glycemic Index Diet 
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