It’s been so dry in South Texas (as opposed to last summer when it rained EVERY DAY) that we just got our first week of crops (the original estimate was 3 weeks ago or therebouts). Well worth the wait though, everything was gorgeous! And arrived just as in the picture above, cleaned, corn shucked, and ready to eat. Keep an eye out for follow-up pics of how I use my CSA produce this summer! (Note: If you live in the Austin area, Scot Arbor, my CSA farm, also sells at the Austin Farmer’s Market).
Greek: It’s What For Dinner « Life On The Glycemic Index Diet said,
June 7, 2008 @ 7:54 pm
[...] kabobs (recipe below) and heated up some pita bread on the grill. Served with these veggies (cukes and tomatoes from the CSA crop) and homemade greek dressing (recipe also [...]
Grilled Corn and Squash « Life On The Glycemic Index Diet said,
June 10, 2008 @ 11:37 am
[...] These are veggies from my CSA. [...]
Cucumber, Tomato, & Feta Salad « Life On The Glycemic Index Diet said,
June 11, 2008 @ 11:45 am
[...] Filed under Recipes — Appetizers, Recipes — Side Dishes, Recipies — Vegetarian Last hurrah for this week’s CSA crop. Had two small cukes, a few tomatos, some feta and some leftover homemade greek dressing . [...]